Bradleys Fish Shop | Wholesale and Retail fish merchants

Welcome to Bradley’s Fishmongers, Located in Cabin Boatyard, Bursledon

Now offering free local delivery - call us on 023 8040 4440 for details

Bradley’s Fishmongers | Established 1996

Bradley’s fish was established in 1996 and the owner Stewart Bradley has been in the fish trade since 1990 working in both the wholesale and retail sectors. Over these years Stewart has built up strong relationships with many fish merchants and fishermen enabling him to source the best quality fish whilst keeping it at a competitive price. Bradley’s fishmongers purchase daily a wide variety of fresh fish from markets across the UK which is shipped overnight , traditional smoked haddock, genuine Loch Fyne kippers, Arbroath smokies, the finest quality smoked salmon. Unlike most supermarkets and many retailers we try to sell only Scottish salmon rather than the cheaper Norwegian, we also get fish from local fishermen when it is available, usually sea bass, grey mullet, plaice and skate wings.

From farther afield we get more exotic fish such as tuna and swordfish loins.

If you require something special we will do our best to source it for you.

All fish purchased can be prepared to your requirements by our expert fishmongers.

If you can’t get to us early you can call us and we will happily put an order aside for you and prepare it for when you want it, to ensure you don’t miss out.

We have a crab and lobster fisherman on the Isle of Wight who makes sure we always get the best of his catch allowing us access to some of the finest shellfish available, which we keep in our live shellfish tanks so they are always at their optimum freshness. We have many other types of shellfish including the best Shetland rope grown mussels, Colchester oysters, Palourde clams, Whelks and Crevettes (raw and cooked).

Home made Fish stock, made from only top quality fish frames and fresh fish patés

Meet the team…

STEWART

Owner

STEWART has worked with fish for almost his entire working life, both in the wholesale and retail sectors. He formed Bradley’s fish in 1996 which moved to its current location in Bursledon in 2000. Over this time he has forged links with many fish merchants and fishermen to enable him to source the best quality fish at reasonable prices for his customers.

KEVIN

Fishmonger

KEVIN has a real passion for food and cooking and is a fully qualified chef, however the chef lifestyle does not fit in with family life so now he prefers to stick to working with the ingredients. Customers have really appreciated his recipe ideas and cooking tips. He now makes a superb fresh fish stock with all the best quality fish frames and our fish pates are extremely popular, he is currently looking at developing new products for the shop.

KATE

Fishmonger

Kate is the most recent addition to Bradley’s, now a full timer, she has worked part time since she was at college.

She is a keen swimmer and is now a qualified swimming instructor.

She is now working on her fishmongery skills and is already a key member of the team.

What’s happening at Bradley’s Fish

From Our Customers

We love it when our customers send us photos and recipes of dishes they’ve cooked using our fish.

See Customers recipes

CORONAVIRUS

If you would like to buy fish from us we have the following options available to you, BUY IN STORE – Shop open as usual but please respect social distancing, only 2 customers at a time and card payment preferred, contactless if possible. ORDER AND COLLECT – Call shop and order your fish, pay by card over phone and then simply collect, we can bring out to your car. DELIVERY – Call us at the shop, we will tell you if we can deliver to you, what we have, weigh, price and then pay over phone, then we will drop fish off to you with the minimum of contact.

BRADLEY’S FISH COOKING RANGE

We’re thinking of introducing new ready to cook lines, homemade by us, what would you like to see and how much would you be prepared to pay for it?

Please email us your suggestions

What would you like to see?

Find out more on how to create the latest meals with fish

Recipes

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Bradleys Fish

5 months ago

Good morning fishfans!!
Today we have lovely fresh large Scottish langoustines.

HOME MADE
Fish kebabs
Fish cakes
Pate
Cooked crevettes

Fresh cockles in brine

Swordfish loin and tuna loin

Scottish king scallops

Cornish Brill, sardines, sardine fillets

Plus lots more!
We are open today til 5pm.
Support your local fishmonger!
Please park sensibly in the boatyard, up to sea wall or behind the cars with cones behind,not in the middle of the yard.
You can also park out by the restaurant if there is space
Thank you! ... See MoreSee Less

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Bradleys Fish

5 months ago

Good morning fishfans!!
Today we have

HOME MADE

Fish Kebabs
Fish cakes
Pate
Prawn kebabs
Cooked crevettes

We also have fresh cockle meat in brine
Shetland king scallops and mackerel
Tuna and swordfish loin
Lemon sole, brill, plaice
Sardine fillets
Fresh dressed crab

Plus lots more!!! ... See MoreSee Less

Photo

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Bradleys Fish

5 months ago

Good morning fishfans!
Today we have:

HOME MADE
Fish Kebabs
Fish cakes (Chili, ginger, garlic and spring onion and a new flavour, smoked haddock, lemon and chive)
Spicy prawn skewers
Smoked salmon and smoked mackerel pate.

We also have fresh cockles in brine.
Tuna and swordfish loin
Monkfish tails and cheeks.
Sardine fillets.
Shetland king scallops.
Sea bass, sea bream, plaice.
A few Isle of Wight lobsters
Fresh dressed crab
Plus lots more! ... See MoreSee Less

Photo

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READ WHAT SOME OF OUR CUSTOMERS ARE SAYING…

Pre-ordered halibut & palourdes for collection on Christmas Eve. Great service and absolutely fantastic produce.

Amazing fish and sea food! We had crab, oysters, cod and baby octopus!

Lovely fresh seafood every time, best plaice to go!!

Mackerel, razors and crevettes on the BBQ tonight, awesome!

Contact us and we can talk about fish

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Address

Cabin Boatyard, Bridge Road, Bursledon, Southampton, SO31 8AW

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Tel: 023 8040 4440

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Email

If you have any questions please email bradleysfish@aol.com

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OUR OPENING HOURS

TUES-WEDS 9am-1pm THURS-SAT 9am-5pm