Bradley’s fish was established in 1996 and the owner Stewart Bradley has been in the fish trade since 1990 working in both the wholesale and retail sectors. Over these years Stewart has built up strong relationships with many fish merchants and fishermen enabling him to source the best quality fish whilst keeping it at a competitive price. 

Bradley’s fishmongers purchase daily  a wide variety of fresh fish from markets across the UK which is shipped overnight , traditional smoked haddock, genuine Loch Fyne kippers, Arbroath smokies, the finest quality smoked salmon. Unlike most supermarkets and many retailers we try to sell only Scottish salmon rather than the cheaper Norwegian, we also get fish from local fishermen when it is available, usually sea bass, grey mullet, plaice and  skate wings.

From farther afield we get more exotic fish such as tuna and swordfish loins.

If you can’t get to us early you can call us and we will happily put an order aside for you and prepare it for when you want it, to ensure you don’t miss out.

We have a crab and lobster fisherman on the Isle of Wight who makes sure we always get the best of his catch allowing us access to some of the finest shellfish available, which we keep in our live shellfish tanks so they are always at their optimum freshness.

We have many other types of shellfish including the best Shetland rope grown mussels, Colchester oysters, Palourde clams, Whelks and Crevettes (raw and cooked).

Home made Fish stock, made from only top quality fish frames and fresh fish patés

BRADLEY’S FISH FOR EASTER

BRADLEY’S FISH COOKING RANGE

We’re thinking of introducing new ready to cook lines, homemade by us, what would you like to see and how much would you be prepared to pay for it?