Bradley’s Fishmongers | Established 1996
Bradley’s fishmongers purchase daily a wide variety of fresh fish from markets across the UK which is shipped overnight , traditional smoked haddock, genuine Loch Fyne kippers, Arbroath smokies, the finest quality smoked salmon. Unlike most supermarkets and many retailers we try to sell only Scottish salmon rather than the cheaper Norwegian, we also get fish from local fishermen when it is available, usually sea bass, grey mullet, plaice and skate wings.
If you can’t get to us early you can call us and we will happily put an order aside for you and prepare it for when you want it, to ensure you don’t miss out.
We have many other types of shellfish including the best Shetland rope grown mussels, Colchester oysters, Palourde clams, Whelks and Crevettes (raw and cooked).
Meet the team…
FishmongerKEVIN has a real passion for food and cooking and is a fully qualified chef, however the chef lifestyle does not fit in with family life so now he prefers to stick to working with the ingredients. Customers have really appreciated his recipe ideas and cooking tips. He now makes a superb fresh fish stock with all the best quality fish frames and our fish pates are extremely popular, he is currently looking at developing new products for the shop.
FishmongerKIRSTEN is Stewart’s daughter and is currently a student at Bath Spa University studying Human Nutrition, she is hoping to go onto to a Masters in Dietetics. She enjoys working at the shop because she (as you might guess) has an interest in food and nutrition and knows the importance of consuming fish for health. She likes to meet the customers and also gets to spend time with her dad.
Contact us and we can talk about fish
Tel: 023 8040 4440
OUR OPENING HOURS